Skjutbana 2 - Sierra Nevada Pale Ale Clone Recipe

Recipe Info

Recipe Image

Skjutbana 2 - Sierra Nevada Pale Ale Clone

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Munich - UK, Cascade Hops, Motueka Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Thorssons - Sierra Nevada Pale Ale Clone.

Fermentables

84% - Maris Otter Pale - UK
4.25
38
3
Mash
10% - Crystal 15L - UK
0.53
34
15
Mash
5% - Munich - UK
0.27
37
9
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
19.8
Motueka
50
Pellet
FlameOut
0 min(s)
6.8
0.0
Motueka
50
Pellet
DryHop
0 day(s)
6.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Let Cascade steep for 22 minutes at flame out
2.
Add Protofloc when 15 minutes remain of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skjutbana 2 - Sierra Nevada Pale Ale Clone
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.030 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 351 per 12oz Calories
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