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Druken Monk
by Vagabond-Brew-Worx on 6/20/2021
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Trappist
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.021
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
351 per 12oz
Calories
Clone This Recipe
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