Stein Beer Test Recipe

Recipe Info

Recipe Image

Stein Beer Test

by on
All Grain + Extract
8 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - UK, Amber - UK, Hallertau Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

81% - Liquid Malt Extract - Light - US
1.3
35
4
Extract
6% - Crystal 60L - UK
0.1
34
60
Mash
12% - Amber - UK
0.2
32
27
Mash

Hops

Hallertau
40
Pellet
Boil
60 min(s)
2
24.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stein Beer Test
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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