Rauchbier Recipe - Smoked Honey Biscuit - Rauchbier

Recipe Info

Recipe Image

Smoked Honey Biscuit - Rauchbier

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Munich Light - CA, Biscuit Malt - BE, Honey - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Rauchbier.

Fermentables

50% - 2-Row - US
14
37
1
Mash
7% - Smoked Malt - US
2
37
9
Mash
14% - Munich Light - CA
4
34
10
Mash
14% - Biscuit Malt - BE
4
36
23
Mash
14% - Honey - US
4
35
1
Late

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
13.1
Hallertau
2
Pellet
Boil
15 min(s)
4.5
6.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Honey Biscuit - Rauchbier
Rauchbier
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 271 per 12oz Calories
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