Flanders Red Ale Recipe - Honey Wheat Sour

Recipe Info

Recipe Image

Honey Wheat Sour

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
80 min
74%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carafoam - DE, Honey Malt - CA, Munich - Light 10L - US, Honey - US, Saaz Hops, Amarillo Hops, White Labs Belgian Saison WLP566 Homebrew Yeast, WLP670 American Farmhouse Ale Homebrew Yeast.

Fermentables

50% - Pilsner - DE
5.5
38
1
Mash
27% - Wheat Malt - DE
3
37
2
Mash
2% - Carafoam - DE
0.25
34
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
14% - Honey - US
1.5
35
1
Late

Hops

Saaz
0.3
Pellet
Boil
10 min(s)
2.5
0.9
Amarillo
0.6
Pellet
Boil
5 min(s)
7
2.8

Yeast

White Labs Belgian Saison WLP566
70%
WLP670 American Farmhouse Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Honey into primary
2.
Pitch farmhouse into primary with WLP566

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Wheat Sour
Flanders Red Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 3.7 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 4.3° SRM Color
  • 74% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

Flanders Red Ale

OG 0.995
1.120
OG: 1.048-1.057 / Your OG: 1.060
FG 0.995
1.120
FG: 1.002-1.012 / Your FG: 1.018
IBU 0
120
IBU: 10-25 / Your IBU: 4
SRM 0
40
SRM: 10-16 / Your SRM: 4.3
ABV 0
14
ABV: 4.6-6.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.18-0.52 / Your BG:GU: 0.06

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