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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    27% - Wheat Malt - DE
    2% - Carafoam - DE
    2% - Honey Malt - CA
    5% - Munich - Light 10L - US
    14% - Honey - US
    11 lb kg total fermentables

    Hops

    Saaz
    0.9
    Amarillo
    2.8
    0.9 oz g total hops

    Yeast

    White Labs Belgian Saison WLP566
    WLP670 American Farmhouse Ale

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Honey Wheat Sour
    Flanders Red Ale
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.060 OG
    • 1.018 FG
    • 3.7 IBU (tinseth) Bitterness
    • 0.06 BG:GU
    • 4.3° SRM Color
    • 74% Efficiency
    • 5.4% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    23B. Flanders Red Ale

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.018
      IBU 0
      120
      IBU: 10-25 / Your IBU: 4
      SRM 0
      40
      SRM: 10-16 / Your SRM: 4.3
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.06

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.018
      IBU 0
      120
      IBU: Varies / Your IBU: 4
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.3
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.06

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.018
      IBU 0
      120
      IBU: Varies / Your IBU: 4
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.3
      ABV 0
      14
      ABV: 5-8 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.06

      Lambic

      OG 0.995
      1.120
      OG: 1.040-1.054 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.001-1.010 / Your FG: 1.018
      IBU 0
      120
      IBU: Varies / Your IBU: 4
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.3
      ABV 0
      14
      ABV: 5-6.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.06
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