imperial stout m Recipe

Recipe Info

Recipe Image

imperial stout m

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Caramel/Crystal 120 - US, Chocolate - BE, Aromatic Malt - UK , Columbus Hops, East Kent Goldings Hops, MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR Homebrew Yeast, Irish Moss.

Fermentables

57% - Pale Ale - BE
5
38
3
Mash
23% - Munich - Light 10L - US
2
35
10
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Chocolate - BE
0.3
30
340
Mash
11% - Aromatic Malt - UK
1
35
20
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15
51.3
East Kent Goldings
20
Pellet
Boil
30 min(s)
5.5
7.2

Yeast

MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial stout m
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.019 FG
  • 58.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 33.4° SRM Color
  • 70% Efficiency
  • 9.7% ABV Alcohol
  • 327 per 12oz Calories
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