Old coconut rasp Recipe

Recipe Info

Recipe Image

Old coconut rasp

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Coconut at flameout 2oz 21 brix Boiled too long

Fermentables

80% - 2-Row - US
13.75
37
1
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Chocolate Malt - US
0.6
34
350
Mash
6% - Carastan 15 - UK
1
35
15
Mash
2% - Roasted Barley - US
0.3
25
300
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15.1
38.8
Columbus
1
Pellet
Boil
10 min(s)
15
14.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old coconut rasp
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.028 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 330 per 12oz Calories
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