Strong Bitter Recipe - Koia ESB light brexit

Recipe Info

Recipe Image

Koia ESB light brexit

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Acidulated Malt - DE , Amber - UK, Dark Crystal 80L - UK, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from Brexit extra strong bitter.

Fermentables

88% - Pale Ale - BE
7.4
38
3
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
2% - Amber - UK
0.2
32
27
Mash
7% - Dark Crystal 80L - UK
0.6
33
80
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
71%

Other Stuff

Whirlfloc 15 min
1
each
Mash

Mash Steps

Start mesking
Infusion
50
0 min
Hovedmesk
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Hanso

Tasted on 2/20/2017 by Hanso

Notes:

Back to the Pub - hoi

Recipe Facts

Koia ESB light brexit
Strong Bitter
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 129 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.039
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 0
SRM 0
40
SRM: 8-18 / Your SRM: 8.6
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 3.6
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.00

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