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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Pale Ale - BE
    2% - Acidulated Malt - DE
    2% - Amber - UK
    7% - Dark Crystal 80L - UK
    8.4 lb kg total fermentables

    Hops

    East Kent Goldings
    16.0
    East Kent Goldings
    9.4
    East Kent Goldings
    1.5
    180 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc 15 min

    Mash Steps

    Start mesking
    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Koia ESB light brexit
    Strong Bitter
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.039 OG
    • 1.011 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 8.6° SRM Color
    • 75% Efficiency
    • 3.6% ABV Alcohol
    • 129 per 12oz Calories

    Homebrew Style Guide

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