Belgian Tripel Recipe - Triple T
Belgian Tripel
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https://brewgr.com/Media/img/mug/6_t.jpg
Triple T
by Jbeer on 1/18/2017
All Grain
10 Liter(s)
12 Liter(s)
90 min
73%
Tripple met saison gist
10% - Table Sugar - Sucrose - US
Mangrove Jacks M29 French Saison Ale
Vergisting ingezet bij 26C in fermentatie kast
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.078
OG
-
1.012
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
6.0° SRM
Color
-
73%
Efficiency
-
8.6% ABV
Alcohol
-
266 per 12oz
Calories
Clone This Recipe
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