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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pilsner - BE
    10% - Table Sugar - Sucrose - US
    3.325 lb kg total fermentables

    Hops

    Cascade
    17.4
    Hallertauer Mittelfrüh
    6.6
    Cascade
    6.9
    Hallertauer Mittelfrüh
    1.9
    48 oz g total hops

    Yeast

    Mangrove Jacks M29 French Saison Ale

    Other Stuff

    pH stabilisator
    Irish Moss

    Mash Steps

    Protein Rest
    stap 2
    stap 3
    mash out

    Special Instructions

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    Recipe Facts

    Clone Of Triple T
    Belgian Tripel
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.078 OG
    • 1.012 FG
    • 32.8 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 6.0° SRM Color
    • 73% Efficiency
    • 8.6% ABV Alcohol
    • 266 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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