American Amber Ale Recipe - Take It On The Chin

Recipe Info

Recipe Image

Take It On The Chin

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
A Hoppy Reddish Rye type thing

Fermentables

45% - Pilsner
2.5
37
2
Mash
41% - Maris Otter Pale - UK
2.3
38
3
Mash
5% - Wheat - US
0.3
39
1
Mash
4% - Brown Malt - UK
0.2
33
65
Mash
5% - Chocolate Rye Malt - DE
0.3
34
250
Mash

Hops

Mt. Hood
0.32
Pellet
Boil
60 min(s)
7.7
15.3
Tettnang
0.32
Pellet
Boil
60 min(s)
5
9.9
Cascade
0.25
Pellet
Boil
10 min(s)
5
2.8
Galaxy
0.25
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
0.25
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
0.25
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Take It On The Chin
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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