American Pale Ale Recipe - Snaff Ale

Recipe Info

Recipe Image

Snaff Ale

by on
All Grain
7.6 Gallon(s)
8.6 Gallon(s)
60 min
79%
Beer brewed for Cheltenham races. Kegged and carbed. Took a long time to settle and although easy drinking is probably a little on the sweet side. An earlier bittering hop would enhance this ale.

Fermentables

100% - Lager Malt - UK
13
38
2
Mash

Hops

Chinook
3.5
Leaf
Boil
8 min(s)
14.6
34.6

Yeast

Danstar br97 Weat Coast Ale
75%

Other Stuff

Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snaff Ale
American Pale Ale
  • 7.60 Gallons Liters Batch Size
  • 8.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.5° SRM Color
  • 79% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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