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Redundant Red Ale
by PeabodyBrewing on 1/18/2017
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Special Roast - US, Wyeast Irish Ale 1084 Homebrew Yeast.
88% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 120 - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.75
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
24.0 IBU (tinseth)
Bitterness
0.55
BG:GU
15.1 ° SRM
Color
66%
Efficiency
4.3 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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