Redundant Red Ale Recipe

Recipe Info

Recipe Image

Redundant Red Ale

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Special Roast - US, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
9
38
3
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redundant Red Ale
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.1° SRM Color
  • 66% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Wadsworth 6X - All Gr...

Best Bitter
by tomday8 11/15/2024 1:22:58 AM

BraveHeart scottish ale-3ple s...

Scottish Export
by ALTBrewBros 10/15/2024 11:55:17 AM

APA

American Pale Ale
by DarkFarmHops 10/10/2024 3:34:25 AM

Control Alt Delete

Altbier
by Sessionables 9/27/2024 8:18:38 AM
© 2024 by brewgr.com. All Rights Reserved.