American Pale Ale Recipe - MagAle
American Pale Ale
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MagAle
by Brewer 101172 1/17/2017
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 40 - US, Magnum Hops, Mt. Rainier Hops, White Labs California Ale WLP001 Homebrew Yeast.
75% - Liquid Malt Extract - Light - US
12% - Dry Malt Extract - Extra Light - US
12% - Caramel/Crystal 40 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
42.1 IBU (tinseth)
Bitterness
0.78
BG:GU
8.9 ° SRM
Color
50%
Efficiency
4.9 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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