Lambic Recipe - Black Currant lambic
Lambic
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Black Currant lambic
by hopstash on 1/17/2017
Recipe Type: All Grain
Batch Size: 250 Liter(s)
Boil Size: 300 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, Melanoidin Malt - US, CaraRed - DE, Hallertauer Aroma Hops, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast, black current.
7% - Melanoidin Malt - US
name
Fermentis Safale K-97
Add 1.5kg black currant at flame out
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Currant lambic
Lambic
250.00
Gallons
Liters
Batch Size
300.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
20.7 IBU (tinseth)
Bitterness
0.38
BG:GU
6.4 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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