Imperial Stout Recipe - Clone Of Merry Christmas, Shitter's Full
Imperial Stout
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Clone Of Merry Christmas, Shitter's Full
by meyersrx on 1/16/2017
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Caramel/Crystal 120 - US, Flaked Oats - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Merry Christmas, Shitter's Full.
3% - Black Patent Malt - UK
3% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Merry Christmas, Shitter's Full
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.024
FG
-
75.4 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
56.7° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
340 per 12oz
Calories
Clone This Recipe
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