Saison Recipe - Brothers brew

Recipe Info

Recipe Image

Brothers brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Victory Malt - US, Magnum Hops, Hallertau Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Irish Moss.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Honey Malt - CA
1
37
25
Mash
15% - Victory Malt - US
2
34
28
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.8
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brothers brew
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 244 per 12oz Calories
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