Scottish Amber Ale Recipe

Recipe Info

Recipe Image

Scottish Amber Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Liquid Malt Extract - Light - US, Pale Chocolate - UK, Citra Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

70% - 2-Row - US
8
38
1
Mash
18% - Caramel/Crystal 60 - US
2
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
9% - Liquid Malt Extract - Light - US
1
35
4
Extract
1% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
14.4
47.7
Citra
1
Leaf
Boil
10 min(s)
14.4
15.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 223 per 12oz Calories
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