American Pale Ale Recipe - Pale

Recipe Info

Recipe Image

Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat Malt - DE, Flaked Oats - US, CaraMunich I - DE, Cascade Hops, Mosaic Hops, Yeastbay Vermont yeast Homebrew Yeast.

Fermentables

78% - Pale 2-Row - CA
9
36
1
Mash
9% - Wheat Malt - DE
1
37
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Cascade
0.65
Pellet
Boil
60 min(s)
5.8
12.8
Mosaic
0.65
Pellet
Boil
60 min(s)
12.7
28.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
0.5
Pellet
DryHop
6 day(s)
5.8
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
12.7
0.0
Cascade
0.5
Pellet
DryHop
3 day(s)
5.8
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Yeastbay Vermont yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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