American Pale Ale Recipe - Falcon Ale

Recipe Info

Recipe Image

Falcon Ale

by on
All Grain
4.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Red Wheat - US, Munich - UK, CaraMunich - BE, Carapils - Dextrine Malt - US, HBC-438 Hops, Falconer's Flight Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

77% - Pale 2-Row - US
8.5
37
1
Mash
9% - Red Wheat - US
1
38
2
Mash
5% - Munich - UK
0.5
37
9
Mash
5% - CaraMunich - BE
0.5
34
60
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

HBC-438
0.3
Pellet
Boil
60 min(s)
16.6
19.0
Falconer's Flight
1
Pellet
Boil
10 min(s)
9.9
13.7
Falconer's Flight
1
Pellet
Boil
2 min(s)
9.9
3.2
HBC-438
0.7
Pellet
FlameOut
0 min(s)
16.6
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Protein Rest
Decoction
122
20 min
Protein Rest
Decoction
144
40 min
Protein Rest
Decoction
154
60 min
Mash-Out
Decoction
168
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falcon Ale
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.020 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.4° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 209 per 12oz Calories
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