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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - Pale 2-Row - US
    9% - Red Wheat - US
    5% - Munich - UK
    5% - CaraMunich - BE
    5% - Carapils - Dextrine Malt - US
    11 lb kg total fermentables

    Hops

    HBC-438
    19.0
    Falconer's Flight
    13.7
    Falconer's Flight
    3.2
    HBC-438
    0.0
    3 oz g total hops

    Yeast

    White Labs Pacific Ale WLP041

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Protein Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Falcon Ale
    American Pale Ale
    • 4.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.020 FG
    • 35.9 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 7.4° SRM Color
    • 68% Efficiency
    • 5.3% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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