Oatmeal stout Recipe

Recipe Info

Recipe Image

Oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

58% - 2-Row - US
6.5
37
1
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash
5% - Caramel/Crystal 60 - US
0.6
36
60
Mash
9% - Chocolate Malt - US
1
34
350
Mash
5% - Black Malt - US
0.6
28
500
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Warrior
0.7
Pellet
Boil
60 min(s)
16
39.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 48.8° SRM Color
  • 74% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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