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Oatmeal stout
by GRBrewer on 1/15/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
39.1 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
48.8° SRM
Color
-
74%
Efficiency
-
5.8% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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