British Brown Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5.18 Gallon(s)
6.5 Gallon(s)
60 min
52%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, CaraMunich II - DE, Caramel/Crystal 40 - US, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - 2-Row - US
6
37
1
Mash
25% - Amber - UK
3
32
27
Mash
17% - CaraMunich II - DE
2
34
46
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.8
Cascade
1
Pellet
Boil
40 min(s)
5.8
20.0
Citra
1
Pellet
Boil
20 min(s)
12
28.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
British Brown Ale
  • 5.18 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 71.4 IBU (tinseth) Bitterness
  • 1.69 BG:GU
  • 19.7° SRM Color
  • 52% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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