Cream Ale Recipe - VirAle
Cream Ale
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VirAle
by RisenDeadBrewer on 2/7/2013
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Table Sugar - Sucrose - US, Willamette Hops, Wyeast California Lager 2112 Homebrew Yeast.
12% - Table Sugar - Sucrose - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.015
FG
-
15.5 IBU (brewgr)
Bitterness
-
0.32
BG:GU
-
2.9° SRM
Color
-
80%
Efficiency
-
4.3% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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