Saison Recipe - Bubbling Spring Jr

Recipe Info

Recipe Image

Bubbling Spring Jr

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
90 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Caramel Pils - DE, Flaked Oats - US, Motueka Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Pepper.

This recipe was cloned from Bubbling Spring Jr.

Fermentables

80% - 2-Row - US
12
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - Caramel Pils - DE
1
34
8
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Motueka
1
Pellet
Boil
15 min(s)
7
9.7
Saaz
1
Pellet
Boil
40 min(s)
3.8
9.3

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
each
Mash
Pepper
2.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Mash @ 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bubbling Spring Jr
Saison
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 7.6° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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