American Barleywine Recipe - Labro American Barly Wine
American Barleywine
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Labro American Barly Wine
by LabroNanobrygg on 1/14/2017
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Munich I, Best Caramel Munich III, Best Special X, Best Chocolate, Dry Malt Extract - Light - US, Magnum Hops, Chinook Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Best Caramel Munich I
4% - Best Caramel Munich III
27% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro American Barly Wine
American Barleywine
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.117
OG
1.022
FG
58.1 IBU (tinseth)
Bitterness
0.50
BG:GU
21.5 ° SRM
Color
75%
Efficiency
12.2 % ABV
Alcohol
416 per 12oz
Calories
Clone This Recipe
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