American Barleywine Recipe - Labro American Barly Wine

Recipe Info

Recipe Image

Labro American Barly Wine

by on
All Grain + Extract
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Munich I, Best Caramel Munich III, Best Special X, Best Chocolate, Dry Malt Extract - Light - US, Magnum Hops, Chinook Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - Best Pale Ale
7
36
3
Mash
4% - Best Caramel Munich I
0.45
34
42
Mash
4% - Best Caramel Munich III
0.45
33
56
Mash
1% - Best Special X
0.113
30
130
Mash
1% - Best Chocolate
0.113
34
350
Mash
27% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Magnum
80
Pellet
Boil
60 min(s)
13
58.1
Chinook
30
Pellet
Boil
0 min(s)
13
0.0
Centennial
45
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
45
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
90 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
3 stk us-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro American Barly Wine
American Barleywine
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.022 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 12.2% ABV Alcohol
  • 416 per 12oz Calories
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