Imperial Stout Recipe - Baltic Stout

Recipe Info

Recipe Image

Baltic Stout

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
75%
Russian Imperial Stout

Fermentables

85% - Pale 2-Row - UK
1.5
36
2
Mash
3% - Flaked Barley - US
0.05
32
2
Mash
3% - Roasted Barley - UK
0.05
29
550
Mash
1% - Black Malt - UK
0.02
28
500
Mash
1% - Peated Malt - UK
0.02
34
3
Mash
1% - Chocolate - UK
0.018
34
425
Mash
6% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Challenger
15
Pellet
Boil
60 min(s)
7.8
45.9
Challenger
10
Pellet
Boil
10 min(s)
7.8
11.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Stout
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.018 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 314 per 12oz Calories
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