American IPA Recipe - Wha' Hoppen

Recipe Info

Recipe Image

Wha' Hoppen

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
84%
Session IPA

Fermentables

50% - Maris Otter Pale - UK
4
38
3
Mash
38% - Vienna - DE
3
37
4
Mash
6% - Aromatic Malt - US
0.5
35
20
Mash
6% - Wheat - US
0.5
39
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
51.1
Citra
1
Pellet
Boil
15 min(s)
13.4
22.6
Citra
1
Pellet
Boil
1 min(s)
13.4
2.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.3
0.0

Yeast

Fermentis Safale US-05
67%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash
Lactic Acid
1
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Dan-K

Tasted on 3/9/2017 by Dan-K

Recipe Facts

Wha' Hoppen
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.014 FG
  • 75.6 IBU (tinseth) Bitterness
  • 1.80 BG:GU
  • 5.0° SRM Color
  • 84% Efficiency
  • 3.6% ABV Alcohol
  • 140 per 12oz Calories
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