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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Maris Otter Pale - UK
    38% - Vienna - DE
    6% - Aromatic Malt - US
    6% - Wheat - US

    Hops

    Columbus
    51.1
    Citra
    22.6
    Citra
    2.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Lactic Acid

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Wha' Hoppen
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.014 FG
    • 75.6 IBU (tinseth) Bitterness
    • 1.80 BG:GU
    • 5.0° SRM Color
    • 84% Efficiency
    • 3.6% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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