American Pale Ale Recipe - Drews Basic American Pale Ale - Whirlpool

Recipe Info

Recipe Image

Drews Basic American Pale Ale - Whirlpool

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
64%
This is a straightforward, no nonsense, classical American Pale Ale. It's whole purpose provide you a pop of American hop character with just enough malt to keep you goinghttps://www.experimentalbrew.com/recipes/basic-american-pale-ale

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Munich - UK
1
37
9
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
13.2
27.5
Centennial
0.6
Pellet
Boil
10 min(s)
10.2
7.7
Cascade
0.6
Pellet
FlameOut
0 min(s)
7.4
0.0
Cascade
1
Pellet
DryHop
0 day(s)
7.4
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
0.5
tsp
Boil
Irish Moss
1
tsp
FlameOut

Mash Steps

single infusion mash
Decoction
152
60 min

Special Instructions

1.
Substitute Wyeast 1056 / WLP001 / US-05
2.
.6 cascade should whirlpool steep at 170 deg F for 10-30 minutes
3.
This recipe requires 222 B yeast cells. Use either 2 yeast packs or 1 pack in a 2L starter.
4.
Irish moss last 10 mins of boil.

Tasting Notes (0)

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Recipe Facts

Drews Basic American Pale Ale - Whirlpool
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.7° SRM Color
  • 64% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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