Belgian Pale Ale Recipe - Trap Ale
Belgian Pale Ale
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Trap Ale
by Aubrey on 1/13/2017
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
60%
Mashed at 152 for 60 minutes. OG 1.063
Wyeast Trappist Style Blend 3789
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Trap Ale
Belgian Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.019
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
7.2° SRM
Color
-
60%
Efficiency
-
5.7% ABV
Alcohol
-
214 per 12oz
Calories
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Belgian Pale Ale
OG: 1.048-1.054 / Your OG: 1.063 FG: 1.010-1.014 / Your FG: 1.019 IBU: 20-30 / Your IBU: 27 SRM: 8-14 / Your SRM: 7.2 ABV: 4.8-5.5 / Your ABV: 5.7 BG:GU: 0.37-0.62 / Your BG:GU: 0.43
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