Belgian Pale Ale Recipe - Trap Ale

Recipe Info

Recipe Image

Trap Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
60%
Mashed at 152 for 60 minutes. OG 1.063

Fermentables

70% - Belgian Pale Malt
10
37
0
Mash
18% - Wheat Malt - DE
2.5
37
2
Mash
7% - Vienna - DE
1
37
4
Mash
4% - Carafoam - DE
0.5
34
1
Mash
1% - Pale Chocolate - UK
0.2
32
200
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
2.6
8.8
Willamette
1
Pellet
Boil
45 min(s)
3.6
11.2
Styrian Goldings
1
Pellet
Boil
15 min(s)
2.6
4.4
Willamette
1
Pellet
Boil
5 min(s)
3.6
2.4

Yeast

Wyeast Trappist Style Blend 3789
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trap Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.2° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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