Sweet Stout Recipe - Sweet Water Stout II
Sweet Stout
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Sweet Water Stout II
by TheMoonBrew on 1/13/2017
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dark Chocolate - US, Flaked Oats - US, Caramel/Crystal 40 - US, Victory Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Dark - US, Lactose - Milk Sugar - US, Maltodextrin - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Clone Of Sweet Water Stout II.
11% - Dark Chocolate - US
5% - Caramel/Crystal 40 - US
32% - Dry Malt Extract - Light - US
21% - Dry Malt Extract - Dark - US
11% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Ferment 2 weeks, Secondary 1 week approx 70 F
Tasting Notes (0)
There aren't any tasting notes logged yet
Sweet Water Stout II
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.020
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
34.0° SRM
Color
-
50%
Efficiency
-
5.2% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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