Imperial Stout Recipe - Clone Of Zana

Recipe Info

Recipe Image

Clone Of Zana

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - US, Victory Malt - US, Special B - BE, Chocolate - UK, Pale Chocolate - UK, Warrior Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Zana.

Fermentables

45% - 2-Row - US
1.7
37
1
Mash
21% - Munich - Light 10L - US
0.8
35
10
Mash
21% - Vienna - US
0.8
36
4
Mash
5% - Victory Malt - US
0.2
34
28
Mash
3% - Special B - BE
0.1
30
180
Mash
3% - Chocolate - UK
0.1
34
450
Mash
3% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Warrior
0.3
Pellet
Boil
60 min(s)
16
57.1
Willamette
0.2
Pellet
Boil
60 min(s)
5
11.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 148-150
2.
pitch 2 packs of yeast
3.
ferment 4-6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zana
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.020 FG
  • 69.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 359 per 12oz Calories
Clone This Recipe

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