Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by Mallard on 1/12/2017
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - US, Target Hops, Wyeast London Ale 1028 Homebrew Yeast.
12% - Roasted Barley - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
37.0 IBU (tinseth)
Bitterness
0.71
BG:GU
30.2 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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