All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Naked Oats - UK, Melanoidin Malt - US, Caramel Pils - DE, Flaked Oats - US, Turbinado - US, Simcoe Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
68% - Maris Otter Pale - UK
3.4
38
3
Mash
8% - Malted Naked Oats - UK
0.4
33
1
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash
6% - Caramel Pils - DE
0.3
34
8
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
8% - Turbinado - US
0.4
44
10
Late
Hops
Simcoe
15
Pellet
Boil
60 min(s)
13
21.4
Citra
60
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
60
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
40
Pellet
FlameOut
0 min(s)
13
0.0
Citra
40
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
35
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
25
Pellet
DryHop
3 day(s)
13
0.0
Citra
40
Pellet
DryHop
6 day(s)
12
0.0
Mosaic
35
Pellet
DryHop
6 day(s)
12.7
0.0
Simcoe
25
Pellet
DryHop
6 day(s)
13
0.0
Yeast
Wyeast London Ale III 1318
78%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.60 Minutes Mash
2.Water profil 1:2 Sulfate:Chloride
3.Strike water 18L target mash temp. 68º C
4.Sparge with 14L @77º C
5.Add turbinado @ 15m remaining
6.Cool wort to 80º C and add hops and let stand for 30 Minutes
{"RecipeId":34203,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106667,"Name":"Tree House Julius clone","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":22,"BoilSize":27,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1484257842653)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0553541313648271,"Fg":1.0121779089002621,"Srm":6.681854450641878,"Ibu":21.435644875506906,"BgGu":0.38724561919740363,"Abv":5.569732697928897,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"3.4","Ppg":"38","L":"3","Use":"Mash","Id":"172275","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.4","Ppg":"33","L":"1","Use":"Mash","Id":"172276","IngId":"552","Name":"Malted Naked Oats - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3","Ppg":"37","L":"20","Use":"Mash","Id":"199899","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.3","Ppg":"34","L":"8","Use":"Mash","Id":"199900","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"37","L":"1","Use":"Mash","Id":"172279","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"8","Amt":"0.4","Ppg":"44","L":"10","Use":"Late","Id":"172280","IngId":"587","Name":"Turbinado - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"21.4356448755069","Id":"179725","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"60","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"179726","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"60","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"179727","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"40","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"179728","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"40","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"179729","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"35","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"179730","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"13","Ibu":"0","Id":"179731","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"7"},{"Amt":"40","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"12","Ibu":"0","Id":"228242","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"35","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"12.7","Ibu":"0","Id":"228243","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"9"},{"Amt":"25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"13","Ibu":"0","Id":"228244","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.78","Id":"60260","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"54030","Rank":"1","Text":"60 Minutes Mash"},{"Id":"54031","Rank":"2","Text":"Water profil 1:2 Sulfate:Chloride"},{"Id":"54032","Rank":"3","Text":"Strike water 18L target mash temp. 68º C"},{"Id":"54033","Rank":"4","Text":"Sparge with 14L @77º C"},{"Id":"54034","Rank":"5","Text":"Add turbinado @ 15m remaining"},{"Id":"54035","Rank":"6","Text":"Cool wort to 80º C and add hops and let stand for 30 Minutes"},{"Id":"54036","Rank":"7","Text":"ferment 20º C"},{"Id":"54037","Rank":"8","Text":"Dryhop at 3 day in primary"}]}
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
