Cream Ale Recipe - atticus ale

Recipe Info

Recipe Image

atticus ale

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - 2-Row - US
1
37
1
Mash
38% - 6-Row - US
0.75
35
2
Mash
12% - Flaked Corn - US
0.25
37
1
Mash

Hops

Saaz
0.25
Pellet
Boil
39 min(s)
3.8
15.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

atticus ale
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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