Munich Dunkel Recipe - Backdoor Brewing Schwarzbier V3
Munich Dunkel
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https://brewgr.com/Media/img/mug/26_t.jpg
Backdoor Brewing Schwarzbier V3
by syelaw on 1/11/2017
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Dark 20L - US, De-Husked Caraf II - DE, Mandarina Bavaria Hops, Huell Melon Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient, Irish Moss.
16% - Munich - Dark 20L - US
6% - De-Husked Caraf II - DE
Wyeast Bohemian Lager 2124
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Schwarzbier V3
Munich Dunkel
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.021
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
26.3° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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