Double IPA Recipe - Rye Wheat Imperial IPA

Recipe Info

Recipe Image

Rye Wheat Imperial IPA

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, Flaked Wheat - US, Pale 2-Row - US, Carafoam - DE, Table Sugar - Sucrose - US, Chinook Hops, Magnum Hops, Northern Brewer Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

29% - Flaked Rye - US
1.8
36
2
Mash
29% - Flaked Wheat - US
1.8
35
2
Mash
26% - Pale 2-Row - US
1.6
37
1
Mash
6% - Carafoam - DE
0.4
34
1
Mash
10% - Table Sugar - Sucrose - US
0.6
46
0
Late

Hops

Chinook
0.4
Pellet
Boil
60 min(s)
13
34.8
Magnum
0.4
Pellet
Boil
45 min(s)
12
29.5
Northern Brewer
0.4
Pellet
Boil
15 min(s)
9
12.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Wheat Imperial IPA
Double IPA
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 76.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 312 per 12oz Calories
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