Saison Recipe - BRS

Recipe Info

Recipe Image

BRS

by on
All Grain
4 Gallon(s)
5 Gallon(s)
90 min
79%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Rye - DE, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

74% - Floor-Malted Bohemian Pilsner - DE
7
38
1
Mash
26% - Rye - DE
2.5
38
3
Mash

Hops

Styrian Goldings
1.3
Pellet
Boil
60 min(s)
5.3
27.0
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
7.5

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRS
Saison
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.6° SRM Color
  • 79% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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