American Pale Ale Recipe - Whirlpool American Pale Ale

Recipe Info

Recipe Image

Whirlpool American Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Adopted from https://www.experimentalbrew.com/recipes/jims-whirlpool-pale

Fermentables

60% - 2-Row - US
7.5
37
1
Mash
40% - Munich - Light 10L - US
5
35
10
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
11.4
26.6
Cascade
2
Pellet
FlameOut
0 min(s)
5.5
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion Mash
Infusion
154
60 min

Special Instructions

1.
Consider adding gypsum
2.
Make a starter - could sustitute Wyeast 1056 American Ale
3.
Cascade and Centenial should be whirlpool hopped for 15 minutes at 120 deg F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whirlpool American Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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