Strong Bitter Recipe - Piney Header

Recipe Info

Recipe Image

Piney Header

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Juniper boughs 6@3inch long for 45 min boil

Fermentables

68% - 2-Row - US
8
37
1
Mash
13% - Honey Malt - CA
1.5
37
25
Mash
2% - Special B - BE
0.18
30
180
Mash
6% - Flaked Rye - US
0.75
36
2
Mash
2% - CaraRed - DE
0.18
35
20
Mash
2% - Black Patent Malt - UK
0.18
25
500
Mash
8% - Brown Sugar - US
1
46
10
Late

Hops

Citra
1
Pellet
Boil
15 min(s)
12
19.0
Citra
2
Pellet
Boil
5 min(s)
12
15.3
Galena
0.33
Pellet
Boil
60 min(s)
13
13.7

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Juniper berries or boughs
5
oz
Boil

Mash Steps

Saccharification Rest
Decoction
149
45 min
Mash-Out
Decoction
168
60 min

Special Instructions

1.
Strike 2.5gal @168.....mash@149 for 45-60mins Sparge with 3gal@165deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Piney Header
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 16.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 196 per 12oz Calories
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