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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - 2-Row - US
    13% - Honey Malt - CA
    2% - Special B - BE
    6% - Flaked Rye - US
    2% - CaraRed - DE
    2% - Black Patent Malt - UK
    8% - Brown Sugar - US
    11.79 lb kg total fermentables

    Hops

    Citra
    19.0
    Citra
    15.3
    Galena
    13.7
    3.33 oz g total hops

    Yeast

    Coopers Coopers Homebrew Yeast

    Other Stuff

    Juniper berries or boughs

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Piney Header
    Strong Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 48.1 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 16.7° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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