Ecuador Chocolate Stout Recipe
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Ecuador Chocolate Stout
by Brewer 109871 on 1/8/2017
All Grain
500 Liter(s)
540 Liter(s)
60 min
80%
Cacao from Ecuador
This recipe was cloned from Yemen Coffee Stout.
11% - Roasted Barley - UK
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
500.00
Gallons
Liters
Batch Size
-
540.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
42.9° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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