English Barleywine Recipe - green mountain state
English Barleywine
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green mountain state
by mostaccioli50 on 1/8/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Cane Sugar
- US, Corn Syrup - US, Amarillo Hops, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast.
28% - Liquid Malt Extract - Light - US
28% - Liquid Malt Extract - Amber - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
green mountain state
English Barleywine
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.025
FG
-
43.2 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
308 per 12oz
Calories
Clone This Recipe
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