Sweet Stout Recipe - 15 Minute American Milk Stout

Recipe Info

Recipe Image

15 Minute American Milk Stout

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
15 min
75%
A quick stout using a variety of DME I had on hand, no LME.

This recipe was cloned from American Milk Stout 1.

Fermentables

6% - Black Patent Malt - UK
0.42
25
500
Steep
7% - Roasted Barley - UK
0.5
29
525
Steep
3% - Caramel/Crystal 80 - US
0.25
35
80
Steep
20% - Dry Malt Extract - Light - US
1.5
44
4
Extract
14% - Dry Malt Extract - Amber
1
42
10
Extract
41% - Dry Malt Extract - Dark - US
3
44
30
Extract
9% - Lactose - Milk Sugar - US
0.7
41
1
Late

Hops

Chinook
1
Pellet
Boil
15 min(s)
11.9
21.1
Columbus
0.2
Pellet
Boil
15 min(s)
13.4
4.7
Willamette
1
Pellet
Boil
5 min(s)
4.1
2.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15 Minute American Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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