Sweet Stout Recipe - 15 Minute American Milk Stout

Recipe Info

Recipe Image

15 Minute American Milk Stout

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
A quick stout using a variety of DME I had on hand, no LME.

This recipe was cloned from American Milk Stout 1.

Fermentables

% lb fermentable ppg   L   usage  
6% 0.42 Black Patent Malt - UK 25
500°
Steep
7% 0.5 Roasted Barley - UK 29
525°
Steep
3% 0.25 Caramel/Crystal 80 - US 35
80°
Steep
20% 1.5 Dry Malt Extract - Light - US 44
Extract
14% 1 Dry Malt Extract - Amber 42
10°
Extract
41% 3 Dry Malt Extract - Dark - US 44
30°
Extract
9% 0.7 Lactose - Milk Sugar - US 41
Late
7.37 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet Boil 15 minutes 11.9 21.1
0.2 Columbus Pellet Boil 15 minutes 13.4 4.7
1 Willamette Pellet Boil 5 minutes 4.1 2.9
2.2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Chinook Pellet 11.9
0.2 Columbus Pellet 13.4
1 Willamette Pellet 4.1
2.2 oz  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

15 Minute American Milk Stout
Sweet Stout
5.00 Gallons Liters
2.50 Gallons Liters  @  15  min
1.057
1.014
40.5° SRM
75%
28.7 IBU (tinseth)
0.50
5.5% ABV
192 per 12oz
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