Sweet Stout Recipe - American Milk Stout 1

Recipe Info

Recipe Image

American Milk Stout 1

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Nothing to add here yet.

Fermentables

7% - Black Patent Malt - UK
0.45
25
500
Steep
8% - Roasted Barley - UK
0.5
29
525
Steep
30% - Dry Malt Extract - Light - US
2
44
4
Extract
45% - Dry Malt Extract - Dark - US
3
44
30
Extract
11% - Lactose - Milk Sugar - US
0.7
41
1
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
7.6
28.3
Willamette
1
Pellet
Boil
5 min(s)
4.1
3.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Milk Stout 1
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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