Sweet Stout Recipe - American Milk Stout 1

Recipe Info

Recipe Image

American Milk Stout 1

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Nothing to add here yet.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.45 Black Patent Malt - UK 25
500°
Steep
8% 0.5 Roasted Barley - UK 29
525°
Steep
30% 2 Dry Malt Extract - Light - US 44
Extract
45% 3 Dry Malt Extract - Dark - US 44
30°
Extract
11% 0.7 Lactose - Milk Sugar - US 41
Late
6.65 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 60 minutes 7.6 28.3
1 Willamette Pellet Boil 5 minutes 4.1 3.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Centennial Pellet 7.6
1 Willamette Pellet 4.1
2 oz  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

American Milk Stout 1
Sweet Stout
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.052
1.013
39.9° SRM
75%
31.3 IBU (tinseth)
0.60
5.1% ABV
175 per 12oz
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