Imperial Stout Recipe - Notodden Black Hole
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Notodden Black Hole
by Pirsen35 on 1/7/2017
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Flaked Oats - US, Brown Malt - UK, Chocolate Malt - US, Roasted Barley - BE, Brown Sugar - US, Honey - US, Columbus Hops, Chinook Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Notodden Black Hole
Imperial Stout
-
24.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
124.6 IBU (tinseth)
Bitterness
-
1.62
BG:GU
-
41.5° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
262 per 12oz
Calories
Clone This Recipe
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