Double IPA Recipe - THE Chubby Wombat

Recipe Info

Recipe Image

THE Chubby Wombat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Prepared for MMBC

This recipe was cloned from Swollen Baboon.

Fermentables

69% - 2-Row - US
10
37
1
Mash
14% - Maris Otter Pale - UK
2
38
3
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
30.4
Simcoe
1.5
Pellet
Boil
45 min(s)
13
51.9
Centennial
2
Pellet
Boil
15 min(s)
10.5
30.2
Simcoe
1
Pellet
Boil
10 min(s)
13
13.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
75 minute boil with first hop add at 60 minutes.
2.
2- packages of US-05
3.
Drop hop in secondary for 7 days with 2 oz. Centennial and 1 oz. Simcoe.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

THE Chubby Wombat
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 126.2 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.080
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.015
IBU 0
120
IBU: 60-120 / Your IBU: 126
SRM 0
40
SRM: 6-14 / Your SRM: 8.0
ABV 0
14
ABV: 7.5-10 / Your ABV: 8.4
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.57

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